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List of restaurant terminology – रेस्‍टोरेंट से संबंधित शब्‍द

Here’s a list of restaurant terminology to help you navigate the world of dining and hospitality, both in English and Hindi:

1. A La Carte

2. Ambience

3. Appetizer

4. Buffet

5. Cuisine

6. Dessert

7. Entrée

8. Fine Dining

9. Reservation

10. Waiter/Waitress

11. Tip

12. Cover

13. Host/Hostess

14. Bill

15. Tipple

16. Sommelier

17. Pairing

18. Service Charge

19. Side Dish

20. Takeout (Takeaway)

21. Vegetarian/Vegan

22. Set Menu

23. Corkage Fee

24. À La Mode

25. Modifying a Dish

26. Starter

27. Chef

28. Gratuity

29. Pâté

30. Garnish


These terms cover a variety of restaurant-related concepts, from menu and service to specific dishes and roles in the kitchen. Let me know if you’d like more information or specific details on any of these!

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